I'll admit, I'm not a huge fan of Grilled Cheese Sandwiches.
Actually, I'm not a fan at all.
Bread, butter and cheddar cheese all put together is not what I crave. Ever.
But when I saw this story in a recent issue of Martha Stewart magazine, I was definitely tempted. I could do Grown-Up Grilled Cheese Sandwiches, for sure.
They are, as follows:
Gruyere, Prosciutto, Arugula, and Tomato on White...
Fontina, Harissa, and Pear on Rye...
It all sounds (and looks) like really, yummy comfort food. And it's cold and rainy here today, which makes it a perfect day for a steaming cup of hot soup and a tasty, melted sandwich.
The only problem is...how to choose which sandwich to make first!